Directions:
Cube, slice or shred potatoes based on your preference. Line 9 x 13 pan with potatoes. Mix in separate bowl: cheese, soup, milk, and sour cream. In a separate bowl, mix corn flakes with 4tbl of melted butter or margarine for the topping. Pour mixture over potatoes evenly, top with topping.

Bake at 350 degrees for 1 hour. 30 minutes covered with foil and 30 minutes uncovered. Longer if chilled after making. Recipe can be cut in half for smaller families.